Catering partners
Two crews. One island plate.
Oceanz
Jamaican kitchen
Real Jamaican cooking, the way it done in Kingston. No fusion, no "inspired by". Recipes passed down, spices that mean something, and the time it takes to do it right.
What they bring:
- · Jerk Chicken — charcoal grilled
- · Oxtail — slow-cooked, melt-off-the-bone
- · Plantain — fried ripe
- · Rice & Peas — coconut milk classic
- · Ackee & Saltfish — Jamaica's national dish
Caribbean Grill
Dutch Caribbean street food
Inspired by Caribbean street food, we brought the Truki Pan concept from Curaçao and Aruba to the Netherlands — serving bold island flavors all day.
What they bring:
- · Steak — straight from the open fire
- · Grilled Chicken — chargrilled, juicy
- · Curry Goat — slow-stewed
- · Festival — fried sweet dumpling
- · Veggie patty — for our vegetarian guests